Whipped Feta Dip
This Whipped Feta is incredible! Tangy feta is whipped to perfection with bright lemon. The perfect dip or spread for veggies or crackers!
Servings: 2 cups
Ingredients
- 8 oz block feta cheese
- 4 oz cream cheese
- 1 lemon, zested
- Freshly cracked pepper
- 2-3 Tbsp olive oil
Instructions
- In a food processor, add feta, cream cheese, lemon zest, and a few grinds of black pepper. Pulse to combine.
- With the motor running, drizzle in olive oil, starting with 2 tablespoons. Process for 30 seconds, and add more olive oil if you'd like the consistency thinner.
- Serve with crudites and crackers!