The Best Stuffed Mushrooms
These Stuffed Mushrooms are simple and absolutely delicious! The mushrooms stems are chopped and sautéed with garlic, herbs, and breadcrumbs for a savory stuffing.
Ingredients
- 16 oz whole mushrooms
- 1/2 cup butter
- 1/2 cup yellow onion, chopped finely
- 1/2 tsp salt
- 5 Tbsp parlsey, chopped
- 4 cloves garlic, minced
- 1/4 cup parmesan cheese
- 1 1/4 cup panko bread crumbs
Instructions
- Preheat oven to 400 degrees.
- Using a damp paper towel, gently clean mushrooms, removing dirt. Remove stems, and arrange mushroom caps cavity-side up in baking dish or pie plate. Mince stems, set aside.
- In a large saute pan, melt butter and add minced stems, chopped onion, and salt. Saute until fragrant, about 5 minutes.
- Add parsely, garlic, and parmesan cheese. Saute until cheese has melted.
- Add panko, stirring util combined. Remove from heat and allow to slightly cool.
- Use a spoon to stuff each mushroom cap with the mixture. Bake for 20 minutes. Broil on high for 2 minutes, or until top is lightly browned (you may be able to skip this step if your mushrooms were browned enough after baking for 20 minutes).
- Garnish with additional chopped parlsey and serve warm.