Bite Sized Shrimp Tostadas
These Bite Sized Shrimp Tostadas are the perfect mini appetizer. Marinated and roasted shrimp are juicy and packed with flavor. Add your favorite toppings eat in one bite!
Ingredients
For the shrimp:
- 1 lb raw, tail off shrimp, thawed
- 2 Tbsp olive oil
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
To assemble the tostadas:
- Round tortilla chips
- 1/2 red pepper,
- 1 avocado, thinly sliced
- 1 bunch Cilantro
- Sliced lime wedges, for serving
Instructions
- In a medium bowl, combine shrimp, olive oil, lime juice, chili powder, garlic powder, and smoked paprika. Toss to combine, and allow to marinate at room temperature for 20 minutes.
- Preheat oven to 425 degrees. Transfer shrimp to a parchment lined baking sheet, and bake for 10 minutes, until pink. Remove from oven and allow to cool.
- Meanwhile, prepare the avocado and red pepper. Remove leaves of cilantro from their stem. Arrange tortilla chips on a platter. Top with sliced avocado and cilantro leaf. Add cooled shrimp, followed by red pepper.
- Serve with lime wedges and hot sauce.