Generally served as a street food, this Jhalmuri is packed with flavor thanks to a mouth puckering tamarind date chutney serving as the dressing.
Prep Time20 minutesmins
Cook Time10 minutesmins
Course: Salad
Cuisine: Indian
Keyword: Cilantro, Cucumber, Jhal Moori, Potatoes, Tamarind Date Chutney, Tomato
Servings: 6servings
Ingredients
3seedless baby cucumbers, chopped in to bite sized pieces
1/2cuponion, chopped
1cuptomato, chopped
1medium yellow potato, boiled, cooled, peeled, and chopped
1-2fresh green chili, chopped
3Tbspcilantro, chopped
1/4tspground roasted cumin seeds
3/4tspsalt
Black pepper
1/2tspchaat masala
1-3generous pincheschili powder
1Tbspfresh lime juice
1tspolive oil
1/2tsptamarind chutney
1/2tspgreen chutney
2cupspuffed rice
Instructions
In a large bowl combine cucumber, onion, tomato, potato, chili, and cilantro.
In a small bowl combine ground cumin seeds, salt, pepper, chaat masala, and chili powder. Next add chutneys, lime juice, and olive oil, whisking to combine.
Pour dressing over vegetables, tossing to combine. Add puffed rice, mix to combine. Serve immediately.