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These Polynesian Chicken Wings are sticky, sweet, and perfectly salty.
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Polynesian Chicken Wings

These Polynesian Chicken Wings are sticky, sweet, and perfectly salty. They can be baked or slow cooked: either way, your home will be filled with a mouthwatering aroma!
Prep Time5 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: Polynesian
Keyword: Appetizers, Chicken Wings, Pineapple Juice, Polynesian Recipes, Soy Sauce
Servings: 24 wings

Ingredients

  • 2-3 lbs chicken wings
  • 1 cup water
  • 3/4 cup low sodium tamari, soy sauce, or aminos
  • 1/3 cup pineapple juice
  • 1/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger

Instructions

  • Combine all ingredients for the sauce in a glass measuring cup or bowl. Whisk to combine.
  • Add wings to a large bowl or a plastic storage bag. Pour sauce over wings and marinate for an hour in the refrigerator or up to overnight.
  • Preheat oven to 350 degrees. Place wings on a baking sheet or in a large baking dish. Bake for 60 minutes, checking sporadically and flipping if needed. Trasnfer to a plate or to a slow cooker set on warm.