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Piece of asparagus and feta frittata on a plate with a fork
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Asparagus and Feta Frittata

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Asparagus, Breakfast, Eggs, Feta Cheese, Frittata
Servings: 8 servings

Ingredients

  • 6 egg whites
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dried dill (fresh would be wonderful, too!)
  • 1/2 cup feta cheese
  • 1/3 lb asparagus, washed and trimmed

Instructions

  • Preheat oven to 350 degrees. Spray a pie plate with cooking oil.
  • In a large bowl combine egg whites and eggs. Add salt and pepper, and whisk completely until frothy. Pour into prepared pie plate.
  • Sprinkle feta over whisked eggs. Trim asparagus to fit in a circular shape on top of the eggs in the pie plate.
  • Bake for 30 minutes or until eggs set. Allow to cool slightly before slicing!