Choc-Oat Chip Cookies
These Choc-Oat Chip Cookies are chewy, chocolatey, and so simple to make. Perfectly salty and sweet!
Servings: 2 dozen
Ingredients
- 1 cup butter, softend
- 1 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 Tbsp milk
- 2 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups oats
- 12 ozbag chocolate chips
Instructions
- Preheat oven to 350º.
- Using a stand mixer or hand mixer, combine butter and sugars until combined. Add eggs, milk, and vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. Add flour mixture in 3 stages, mixing the dough until flour is incorporated after each addition.
- Add oats and chocolate chips, mixing until just combined. If the dough is too stiff, use a spatula to incorporate the remaining ingredients.
- Using a cookie scoop, scoop dough onto a parchment-lined baking sheet. Bake for 14 minutes, or until the desired crispiness is reached!
Notes
Cookware and Tools used in this recipe: