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Two plates of salad topped with peaches, goat cheese, and walnuts
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Peach and Goat Cheese Salad with Walnuts

This Peach and Goat Cheese Salad with Walnuts is the perfect combination of sweet and savory. Juicy peaches and tangy goat cheese combine in this mouthwatering salad.
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: Champagne Vinaigrette, Goat Cheese, Peaches, Salad, Walnuts
Servings: 4 servings

Ingredients

  • 1 head green leaf lettuce, cored, washed and spun dry
  • 2 peaches, cored and thinly sliced
  • 1/2 cup crumbled goat cheese
  • 1/3 cup shelled walnut pieces

For The Champagne Vinaigrette:

  • 1/4 cup champagne vinegar
  • 2/3 cup olive oil
  • 1 Tbsp dijon mustard
  • Pinch Sea Salt
  • Freshly cracked pepper

Instructions

  • Tear lettuce into large pieces, minding the curly ends, keeping as many intact for presentation. Arrange lettuce on four plates.
  • Slice and core your peaches, slicing them into thin wedges. Divide evenly amongst plates. Sprinkle goat cheese and walnuts evenly as well.

For The Champagne Vinaigrette:

  • Add all ingredients to a small glass jar with a lid. Shake thoroughly to combine.
  • To serve, drizzle vinaigrette over each salad, or alternatively serve it with the salads so guests can spoon their own. Note that you'll likely have leftover vinagrette!