Shrimp Scampi with Sun-Dried Tomatoes and Linguine
This Shrimp Scampi with Sun-Dried Tomatoes and Linguine is a family favorite! Tender sautéed shrimp are tossed with rich sun-dried tomatoes and perfectly al dente linguine. It's all topped with chopped basil is the perfect supper.
Servings: 4 servings
Ingredients
- 1 lb linguine, cooked according to package instructions
- 15 oz jar sundried tomatoes in oil
- 4 cloves garlic, minced
- 1 small yellow onion, chopped
- 1 lb peeled, deveined, tail-off shrimp
- Salt and pepper
- 1/4 cup chopped basil
- 1/3 cup shredded Parmigiano Reggiano cheese
Instructions
- In a large skillet set over medium heat, add 2 tablespoons of the oil from your sundried tomatoes. Add chopped onion and minced garlic, sautéeing until fragrant, about 2 minutes.
- Add thawed shrimp, seasoning with salt and pepper. Cook for about 2 minutes on each side or until lightly pink. Make sure to not overcook them - nothing is worse than rubbery shrimp!
- As the shrimp cook, drain the sundried tomatoes, reserving the oil for another use if you prefer. Chop tomatoes and set them aside.
- Add cooked pasta to the skillet with the shrimp and add the sundried tomatoes. Toss completely to combine, adding a little more of the oil if you like. Sprinkle with Parmigiano Reggiano cheese and half of the chopped basil. Transfer to a serving bowl or individual plates and sprinkle with remaining basil.