Pork Schnitzel
This Pork Schnitzel is crispy pork chop perfection! An easy weeknight meal that comes together quickly and tastes absolutely delicious.
Servings: 4 servings
Ingredients
- 4 boneless pork chops, about 1/2 inch thick
- 1/2 cup all purpose flour
- 1 tsp cornstarch
- 2 eggs lightly whisked
- 1 cup panko breadcrumbs
- Vegetable oil
Instructions
- Combine flour and cornstarch, whisking to combine. Add eggs to a medium bowl, whisking lightly. Add panko to plate.
- Add pork chops to flour mixture, dredging to completely coat. Dip into the eggs, finishing with the panko. Press the panko into the pork chop, ensuring it completely adheres.
- Set a saute pan over medium heat, adding a good glug of vegetable oil to the pan. Add pork chops, allowing to lightly fry until golden brown. Flip carefully to cook the other side.
- Remove from oil, allowing to drain on a paper towel lined plate. Serve with lemon wedges and chopped parsley.