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A bowl of rosemary maple roasted nuts
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Rosemary Maple Mixed Nuts

These Rosemary Maple Roasted Nuts are sweet, salty, herby, and crunchy. They're the perfect nibble!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: Appetizers, Healthy Snacks, Mixed Nuts, Rosemary
Servings: 8 cups

Ingredients

  • 8 cups unsalted mixed nuts
  • 2 Tbsp vegetable oil plus more to coat pan
  • 1/3 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 Tbsp salt
  • 1/4 cup fresh rosemary leaves divided

Instructions

  • Preheat oven to 350 degrees.
  • Pour about 1 tablespoon of oil over a sheet pan, covering the surface area completely. Use a brush or paper towel to spread the oil evenly.
  • Add mixed nuts to the pan, along with 2 tablespoons of vegetable oil, maple syrup, brown sugar, garlic powder, chili powder, salt, and 2 tablespoons rosemary. Toss to combine.
  • Roast for 25 minutes until nuts are fragrant and lightly golden. Remove from oven and sprinkle with remaining 2 tablespoons of fresh rosemary. Allow to cool and transfer to containers to store.