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A slow cooker shredded turkey sandwich topped with red onion on a plate
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5 from 1 vote

Slow Cooker Shredded Turkey Sandwiches

These Slow Cooker Shredded Turkey Sandwiches are incredibly easy and so tasty! Tender turkey is topped with a spicy horseradish sauce and sliced onions.
Prep Time5 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Armenian
Keyword: Horseradish, Sandwich, Shredded Turkey, Slow Cooker, Turkey
Servings: 10 sandwiches

Equipment

  • Slow Cooker

Ingredients

For the shredded turkey:

  • 6 lb Bone In Turkey Breast, thawed
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper

For the Horseradish Sauce:

  • 1 cup mayonnaise
  • 1-2 Tbsp prepared horseradish

To Serve:

  • Brioche Buns
  • Red onion, sliced
  • Shredded lettuce, optional
  • Pickles

Instructions

  • Add turkey breast to your slow cooker and sprinkle with seasoning. Cook on low for 8 hours until meat is falling off the bone.
  • Remove turkey from slow cooker and allow to cool slightly. Discard a majority o the liquid from the slow cooker, skimming any visible fat and tossing Leave some of the liquid for the shredded meat to absorb.Remove turkey meat from the bones, adding it to the slow cooker and shredding it. Discard bones.
  • To make the horseradish sauce, mix mayonnaise and horseradish until completely combined.
  • To serve, spread the top of each bun with horseradish sauce. Scoop shredded turkey on opposite bun. Serve with sliced onion, shredded lettuce, and pickles.