Slow Cooker Shredded Turkey Sandwiches
These Slow Cooker Shredded Turkey Sandwiches are incredibly easy and so tasty! Tender turkey is topped with a spicy horseradish sauce and sliced onions.
Prep Time5 minutes mins
Cook Time8 hours hrs
Course: Main Course
Cuisine: Armenian
Keyword: Horseradish, Sandwich, Shredded Turkey, Slow Cooker, Turkey
Servings: 10 sandwiches
For the shredded turkey:
- 6 lb Bone In Turkey Breast, thawed
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
For the Horseradish Sauce:
- 1 cup mayonnaise
- 1-2 Tbsp prepared horseradish
To Serve:
- Brioche Buns
- Red onion, sliced
- Shredded lettuce, optional
- Pickles
Add turkey breast to your slow cooker and sprinkle with seasoning. Cook on low for 8 hours until meat is falling off the bone.
Remove turkey from slow cooker and allow to cool slightly. Discard a majority o the liquid from the slow cooker, skimming any visible fat and tossing Leave some of the liquid for the shredded meat to absorb.Remove turkey meat from the bones, adding it to the slow cooker and shredding it. Discard bones.
To make the horseradish sauce, mix mayonnaise and horseradish until completely combined.
To serve, spread the top of each bun with horseradish sauce. Scoop shredded turkey on opposite bun. Serve with sliced onion, shredded lettuce, and pickles.