Go Back
A pan of Brown Butter Butterscotch Krispie Treats
Print Recipe

Brown Butter Butterscotch Krispie Treats

These Brown Butter Butterscotch Krispie Treats are chewy, buttery, and so incredible! These no bake treats will be your new favorite!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Bars, Brown Butter, Butterscotch, Dessert, Krispie Treats, Marshmallows
Servings: 16 bars

Ingredients

  • 1 cup unsalted butter
  • 24 oz mini marshmallows
  • 2 tsp vanilla
  • 1 tsp butter
  • 1 cup butterscotch chips
  • 10 cups crisp rice cereal

Instructions

  • Melt butter in a large stock pot set over medium heat. As the butter melts, swirl the pan every so often. Cook until the butter begins to smell toasty and brown bits appear on the the bottom of the pan. Use a spatula or spoon to scrape the brown bits, and add marshmallows, reserving 1 cup. Stir until the marshmallows are melted - add vanilla and salt.
  • Add the crips rice cereal, reserved marshmallows, and butterscotch chips. Stir carefully to combine completely .
  • Press mixture in a 9x11 pan that has been lightly coated with cooking spray. Sprinkle a few butterscotch chips on top, and allow to set for at least 30 minutes. Cut into squares and serve!