Classic Reuben Sandwiches
The Classic Reuben Sandwich is a favorite! Homemade corned beef, sauerkraut, Russian dressing, and Swiss cheese are combined in this delicious sandwich!
Servings: 4 sandwiches
Ingredients
- 8 slices Rye Bread
- 1/2 cup Russian dressing
- 8-10 large slices homemade corned beef, recipe linked below
- 15 oz can sauerkraut, drained
- 8 oz Swiss cheese, shredded
- 2 Tbsp butter
Instructions
- Arrange slices of bread on a cutting board. Spread Russian dressing on each slice.
- Divide sauerkraut amongst 4 slices. Top with shredded Swiss cheese. Add corned beef slices and top with remaining slices of bread.
- In a large skillet, melt 1-2 tablespoons of butter. Carefully place sandwiches in the skillet, allowing the bread to crisp up and brown. Using a large spatula, slip each sandwich.
- Cover the pan, which will help the cheese melt. Once the other side of the sandwich is browned and the cheese is melted through, remove sandwiches to a cutting board to cool slightly. Use a sharp knife to cut each sandwich in half. Serve warm.