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A plate of radish canapés with herbed butter and topped with fresh dill
Print Recipe

Radish Canapés with Herbed Butter

These Radish Canapés with Herbed Butter are so simply stunning! Light and fresh: perfect for spring!
Prep Time10 minutes
Chilling Time:1 hour
Course: Appetizer
Cuisine: French
Keyword: Canapé, Herbed Butter, Horseradish, Pumpernickel Bread
Servings: 12 canapés

Ingredients

  • 6 slices pumpernickel bread
  • 1 stick unsalted butter, room temperature
  • 1 Tbsp fresh dill, chopped (plus more to garnish)
  • 1 Tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 6-8 radishes, very thinly sliced using a mandolin

Instructions

  • Combine butter, chopped dill and parsley, salt, and pepper. Mix completely to combine.
  • Spread butter on slices bread and put on a plate or platter. Refrigerate for an hour until butter hardens.
  • Once ready to assemble, slice the crusts from the bread and slice each piece of bread in half forming unfiorm rectangles or squares.
  • Thinly slice the radish and layer on top of each piece of bread. Garnish with fresh dill and sprinkle with salt.