Spicy and Creamy Sweet Corn Flatbread
This Spicy and Creamy Sweet Corn Flatbread is absolutely delicious. Creamy cheese, bursting sweet corn, and hot jalapeños.
Servings: 2 servings
Ingredients
- 1 naan flatbread, storebought (substitute for your favorite pizza dough if you like! My homemade version is linked in the recipe notes)
For the ricotta mixture:
- 1/2 cup ricotta cheese
- 1 tsp olive oil
- 1/2 tsp salt
- 1 clove garlic, passed through a microplane
To top the pizza:
- 1/2 cup fresh mozarella cheese, shredded (I recommend purchasing the ball of fresh mozzarella and shredding yourself. The flavor is so much better!)
- 3-4 slices fresh mozarella cheese (Purchase the pre sliced for ease!)
- 1 cup fresh corn, cooked
- 1 jalapeno, sliced
- 1/4 cup red onion, thinly sliced
For the spicy honey:
- 1 jalapeno, sliced
- 2 Tbsp honey
- 1/2-1 tsp apple cider vinegar
Instructions
- Preheat grill over medium-high heat.
- Combine ricotta cheese, olive oil, salt, and garlic in a small bowl. Stir to combine.
- Add naan to grill, allowing to warm through. Remove from grill and spread with ricotta mixture. Top with mozzarella cheese, sweet corn, sliced jalapeños, and red onion.
- Return to grill and cook until cheese has melted and ingredients are warmed through, about 5 minutes.
- Meanwhile, make the spicy honey. Combine jalapeño, honey, and apple cider vinegar in a small jar. Shake to combine.
- Once pizza is done, remove from grill to a serving platter or board. Drizzle with spicy honey, slice, and enjoy!