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A bowl filled with hardboiled eggs, parsley, chopped cornichons and capers, salt, and pepper
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Sauce Gribiche

Sauce Gribiche is a French chilled egg sauce that's an incredibly flavorful addition to your favorite roasted meat or vegetable. 
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: French
Keyword: Capers, Cornichons, Gribiche, Hardboiled Eggs, Sauce
Servings: 2 cups

Ingredients

  • 1 Tbsp dijon mustard
  • 2 tsp sherry vinegar
  • 3-4 Tbsp olive oil
  • 2 hard boiled eggs peeled and chopped
  • ¼ cup parsley chopped
  • 4 cornichons chopped
  • 2 tsp capers chopped
  • 1 clove garlic finely minced
  • ¼ tsp lemon zest
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Combine all ingredients in a medium bowl, whisking to combine.
  • Sample the sauce, adjusting the seasoning to your liking.
  • Sauce can be made up to 1 day in advance, but is best served fresh.
  • Serve sauce with your favorite cooked fish, chicken, or roasted vegetables such as asparagus or potatoes.