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A sliced turkey sandwich with pickles and dill slaw
Print Recipe

Turkey Sandwich With Dill Slaw

This Turkey Sandwich with Dill Slaw is perfection: sliced turkey, dill Havarti cheese, a dill slaw, and pickles.
Prep Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Dill Pickles, Dill Slaw, Sandwich, Turkey
Servings: 1 sandwich

Ingredients

  • 1 club roll
  • 4 oz sliced deli turkey
  • 1 slice dill Havarti cheese
  • Sliced pickles

For the dill slaw:

  • 1/2 cup green cabbage, shredded
  • 1/4 cup purple cabbage, shredded
  • 2 Tbsp mayonnaise
  • 2 Tbsp fresh dill, chopped
  • 2 tsp dill pickle brine
  • 1/4 tsp salt
  • Freshly cracked pepper

Instructions

For the dill slaw:

  • Combine the mayonnaise, pickle brine, dill, salt, and pepper in a large bowl. Whisk to combine.
  • Add shredded cabbage and toss to combine.

To assemble sandwich:

  • Split the club roll in half. Layer the turkey and dill pickles on the bottom half of the bun. Top with dill slaw.
  • Place Havarti cheese on the top half of the bun, and sandwich the two together.