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A jar layered with chia pudding and peanut butter, topped with berries
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Peanut Butter Chia Pudding

This Peanut Butter Chia Pudding is a protein packed breakfast that's slightly sweet and so satisfying!
Prep Time5 minutes
Soaking Time12 hours
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Chia Pudding, High Protein
Servings: 2 servings
Author: Jamie

Ingredients

  • 3 Tbsp chia seeds
  • 3/4 cup almond milk
  • 2-3 tsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 Tbsp peanut butter (the drippy kind)
  • Fresh berries and unsweetened coconut, to garnish

Instructions

  • Combine chia seeds, almond milk, maple syrup, and vanilla extract in a lidded jar or bowl. Stir completely to combine.
  • Store in the refrigerator. I like to make this at least 12 hours in advance, however, it will likely be ready to enjoy after 2 hours!
  • You can layer the chia pudding with peanut butter for pretty presentation, or feel free to simply stir some in. Top with berries and coconut and enjoy!