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Skewers with melon, prosciutto, and marinated artichoke hearts on a wooden platter
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Melon and Prosciutto Skewers with Marinated Artichokes

These Melon and Prosciutto Skewers with Marinated Artichokes are the perfect bite after a long day on the water!
Prep Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Après Boat Bites, Artichoke Hearts, Fresh Mozzarella
Servings: 12 skewers

Ingredients

  • Ingredients
  • Prosciutto
  • Ripe cantaloupe scooped with a melon baller or cubed into 1-inch pieces
  • Marinated artichokes
  • Bocconcini or fresh mozzarella sliced into 1-inch pieces
  • Balsamic glaze
  • Fresh basil chopped for garnish

Instructions

  • Instructions
  • Thread prosciutto, cantaloupe, marinated artichokes, and bocconcini onto skewers. Depending on the size of your skewer, repeat as needed.
  • Refrigerate until ready to serve.
  • When ready to enjoy, arrange on a platter and drizzle with balsamic glaze. Top with chopped basil.