Slow Cooker Turkey Wild Rice Soup
The perfect cozy and creamy slow cooker soup recipe packed with wild rice, vegetables, and tender turkey.
Servings: 8 servings
Equipment
- Slow Cooker
Ingredients
- 1 1/2 cups carrots, sliced
- 1 cup celery, sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, grated on a microplane or minced
- 1 cup wild rice
- 6 cups chicken broth
- 1/3 cup dry white wine
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp fresh cracked pepper
- 8 oz package baby Bella mushrooms, chopped
- 1 cup heavy cream or half and half
- 2 cups chopped or shredded turkey (leftover from Thanksgiving is perfect!)
Instructions
- In a slow cooker combine carrots, celery, onion, garlic, wild rice, broth, and wine. Add spices and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add mushrooms, cream, and turkey and cook for an additional 30 minutes.
- Serve warm with toasted bread and fresh sage or thyme as a garnish.