Go Back
A turnover filled with sweet potatoes, stuffing, turkey, and cranberries on a set of white plates
Print Recipe

Quick and Easy Thanksgiving Turnovers

These Thanksgiving Turnovers feature the classic flavors of the beloved meal. Use up your leftovers in this tasty appetizer!
Prep Time20 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Shredded Turkey, Stuffing, Thanksgiving Leftovers, Turnovers
Servings: 18 turnovers

Ingredients

  • 2 sheets puff pastry, thawed
  • 1 cup leftover sweet potatoes
  • 1 1/2 cups leftover stuffing
  • 1 1/2 cups leftover turkey, chopped
  • 3/4 cup cranberry sauce
  • 1 1/2 cups shredded Havarti cheese, or other creamy and melty cheese
  • 1 egg, whisked
  • 1 Tbsp everything bagel seasoning

Instructions

  • Preheat oven to 350 degrees.
  • Place one sheet of phyllo on a sheet of parchment paper on a cutting board. Use a pastry cutter or pizza wheel to slice the phyllo into 9 squares.
  • Working with one piece of phyllo at a time, use a rolling pin to gently roll it out. Layer the sweet potatoes, stuffing, turkey, and cranberry sauce (in very small amounts!) on to the phyllo. Top with shredded cheese.
  • Using a pastry brush, brush the edges of the phyllo square with egg wash. Fold the phyllo over the filling, forming a triangle. Gently press the edges and use a fork to seal them. Place on a parchment lined baking sheet.
  • Brush each turnover with egg wash and sprinkle with everything bagel seasoning. Bake for 20 minutes or until golden brown. Serve warm!