Brown Sugar Acorn Squash Wedges
These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall's abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights.
Servings: 8 wedges
Ingredients
- 1 acorn squash
- 2 Tbsp olive oil or melted butter
- 2 Tbsp brown sugar
- 1/8 tsp cinnamon
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Slice stem off of squash, and slice squash in half. Using a spoon, scoop the seeds and flesh out of the center until clean. Slice each half in to 4 wedges.
- Place on a baking sheet sprayed with cooking spray. Combine olive oil or butter, brown sugar, and cinnamon in a small bowl. Mix until a pasta forms. Brush this mixture evenly over each wedge.
- Bake for 20 minutes, or until wedges are fork tender.