Perfectly Roasted Brussels Sprouts
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They're the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining!
Servings: 4 servings
Ingredients
- 1 lb brussels sprouts
- 2-3 Tbsp olive oil
- 1 tsp salt
- Freshly cracked black pepper
- 1/2 cup dried cranberries
- 1/2 - 1 cup whole pecans or pecan halves
Instructions
- Preheat ove to 425 degrees.
- Trim Brussels sprouts, removing leaves that contain any dirt, grit, or look weathered in any way. Slice sprouts in half.
- Toss with olive oil on a baking sheet, sprinkle with salt and pepper. Arrange sprouts cut side down, and roast for 20 minutes. Check doneness, flipping sprouts if they need additional time to cook.
- Serve in a bowl topped with dried cranberries and pecans.