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Basil Gin Sour

The perfect summer cocktail: the Basil Gin Sour! Fresh squeezed lemon juice and gin are mixed with a homemade basil simple syrup which offers an herby twist on this classic drink. Make a big batch for your next summer soirée - this is one to cheers over!
Course: Drinks
Servings: 1 drink

Ingredients

  • 2 oz gin
  • 1.5 oz lemon juice fresh squeezed
  • 1/2 oz Basil Simple Syrup Recipe Follows

For the basil simple syrup:

  • 1 cup water
  • 3/4 cup sugar
  • 2 cups fresh basil leaves

Instructions

For the basil simple syrup:

  • Combine the sugar and water in a small saucepan and set over medium heat. Swirl occasionally, until star is dissolved. Remove from heat.
  • Add basil leaves to simple syrup, allowing to steep until thoroughly cooled. Feel free to leave the basil leaves in the mixture and refrigerate up to 8 hours before removing basil. Note that the syrup will be pretty potent!

To make 1 drink:

  • Add gin, lemon juice, and simple syrup to an ice-filled cocktail shaker. Shake thoroughly until combined.
  • Pour in to. chilled coup glass. Garnish with basil flowers or fresh basil leaves.