Roasted Red Pepper Feta Dip
This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It's packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It's just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe!
Servings: 2 cups
Ingredients
- 8 oz feta, cubed
- 12 oz roasted red peppers, drained
- 1/2 tsp red pepper flakes
- 1 lemon zested
- 1 clove garlic roughly chopped
- 1 Tbsp olive oil
Instructions
- Add cubed feta, roasted red peppers, red pepper flakes, lemon zest, and garlic to a food processor. Pulse to combine.
- With processor running, slowly drizzle in olive oil until thoroughly combined.
- Serve with assorted vegetables and pita for dipping.