White Chocolate Pistachio Crispy Treats
These White Chocolate Pistachio Crispy Treats are crunchy, crispy, and addictive! The classic dessert gets a modern twist: the crisped rice treat comes together with brown rice syrup and coconut oil, Maning less preservatives from those mallows. They're topped with creamy white chocolate and crushed pistachios. These delicious bars are an updated classic - sure to be a staple in your kitchen!
Servings: 16 bars
Ingredients
- 2/3 cup brown rice syrup
- 1/4 cup Coconut Oil
- 1 tsp vanilla
- 4 cups crisped rice cereal
- 12 oz white chocolate
- 1/2 tsp pistachio extract
- 1/3 cup pistachios, crushed
Instructions
- In a small saucepan set over low heat, combine brown rice syrup and coconut oil. Allow to come to a boi, stirring thoroughly to combine. Remove from heat and add vanilla.
- Pour mixture in to large bowl filled with crippled rice cereal. Stir completely to combine.
- In a parchment lined 9 inch baking pan, pour crisped rice mixture. Using another pice of parchment paper (or well oiled fingers!) firmly press mixture in to pan, pressing firmly to compact.
- Set aside and allow to cool. Add 12 ounces of baking chocolate to a microwave safe dish. In 30 second increments, gently warm chocolate, stirring after each 30 second interval. Be careful to not overcook - it's better to microwave in shorter increments, and stir more, as opposed to cooking too long.
- Pour over crisped rice, smoothing with a spatula. Top with crushed pistachios. Cool bars in freezer or refrigerator until chocolate is set.
- Slice carefully and serve.