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A platter of baguette, endive, and artichoke and pecorino romano tapenade
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Artichoke and Pecorino Romano Tapenade

This Artichoke and Pecorino Romano Tapenade is delicious, healthy, and so easy! Including just 5 ingredients, this appetizer is so simple to make. Pecorino Romano PDO offers a slight spicy bite, while the artichokes and capers provide a briny salty flavor. Serve with baguette and endive leaves and watch it disappear.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers & Snacks
Servings: 8 servings

Ingredients

  • 1/2 cup Pecorino Romano PDO
  • 2 14 oz cans artichoke hearts drained
  • 3 Tbsp olive oil
  • 2 Tbsp capers drained
  • 2 cloves garlic minced
  • 1 lemon zested
  • 1/4 tsp salt
  • Fresh cracked black pepper
  • 1 French baguette sliced and toasted
  • 2-3 heads Belgian Endive leaves removed from stems

Instructions

  • Add all ingredients to your food processor. Pulse lightly until just combined, or desired consistency is reached. I like mine to be a little on the chunky side as opposed to thoroughly blended.
  • Serve with toasted baguette and endive leaves.