Smoked Caesar
This Smoked Caesar is a cousin of the Bloody Mary, and it's a good one! This cocktail is light and refreshing, made with Clamato, tabasco, worcestshire, horseradish, and all the garnishes that make this brunch drink recipe a go-to.
Servings: 1 drink
Ingredients
- 1 1/2 oz vodka
- 1 cup clamato
- 4 dashes Liquid smoke
- 3 dashes Worcestershire sauce
- 5 dashes Tabasco sauce
- 1/2 tsp horseradish
- smoked sea salt
- celery,
- Pickle
- Green Olives
- Whatever other fix-in's you like!
Instructions
- Wet the rim of your glass with a lime wedge. Dip wet rim in smoked sea salt.
- Add vodka, Clamato, liquid smoke, worcestshire sauce, tabasco, and horseradish to the glass. Stir thoroughly to combine.
- Fill glass with ice. Add celery stick, pickle, and olive to glass. Cheers!
Notes
Items used in this recipe: