Go Back
Bruschetta topped with goat cheese, zucchini, tomatoes, corn, and herbs
Print Recipe

Farmer's Market Bruschetta

This Farmer's Market Bruschetta combines the best of the summer season! This toast includes marinated garlicky zucchini, juicy sweet tomatoes, oniony shallots, and the sweetest corn! All atop a healthy schmear of goat cheese, this appetizer is a simple summer favorite!
Prep Time20 minutes
Total Time40 minutes
Course: Appetizers & Snacks
Servings: 6 servings

Ingredients

  • 1 baguette, sliced and toasted
  • 6 oz goat cheese
  • 1 small zucchini think sliced
  • 1 Tbsp olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1-2 Tomatoes, sliced and halved
  • 2 ears Sweet corn cut from the cob
  • 1-2 small shallots, thinly sliced
  • Basil to garnish

Instructions

  • Marinate the zucchini: in a medium bowl, combine zucchini slices, olive oil, lemon juice, and garlic Season with salt and pepper to taste. Allow to sit and marinade for at least 20 minutes - though longer is preferrable!
  • Meanwhile, prepare all the other veggies that you will be using for your bruschetta. Slice and halve the tomatoes. I like halving them because they fit on the baguette better. Slice the shallot, and cut the corn from the cob.
  • When ready to serve, top toasted baguette slices with goat cheese, and arrange zucchini, tomato, shallot, and corn. Garnish with basil, freshly cracked pepper, flaky sea salt, and a drizzle of oil if you like.