Summer Tomato Sandwich
The Summer Tomato Sandwich is by far one of my favorite summer recipes! This simple, healthy, open faced tomato sandwich is a delicious snack, appetizer, or mid-day meal.
Servings: 1 servings
Ingredients
- 2 slices whole grain bread
- 1 Tbsp Vegan Mayonnaise
- 2 small Tomatoes, (or 1 large)
- Maldon or large flake salt
- Freshly cracked black pepper
- Basil for serving, optional
Instructions
- Slice tomatoes, season liberally with large flake sea salt (do this at least 10 minutes prior to using tomatoes. This allows them to get extra juicy and flavorful).
- Meanwhile, toast bread lightly. Spread with vegan mayonnaise.
- Top with tomatoes, fresh cracked black pepper, and basil if desired.
Notes
Items used in this recipe: