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Spring Salad with Buttermilk Herb Dressing

This Spring Salad with Buttermilk Herb Dressing is the perfect side for an Easter gathering! Tender butter lettuce, radishes, pea pods, and green onions are lightly tossed with a creamy and garlicky Buttermilk Herb Dressing. This recipe is simple to prepare, and is super healthy!
Prep Time15 minutes
Total Time15 minutes
Course: Salads, Sides
Servings: 6 servings

Ingredients

For the Buttermilk Herb Dressing

  • 3/4 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1 Tbsp mayonnaise
  • 1 Tbsp fresh dill
  • 1 Tbsp fresh parsley
  • 1 clove garlic
  • 1 tsp Bragg's aminos
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 10 oz fresh butter lettuce (Or 2 large heads)
  • 2-3 Radishes thinly sliced
  • 1/2 cup pea pods
  • 1-2 Tbsp Chopped green onions,

Instructions

For the Buttermilk Herb Dressing

  • Combine all ingredients for dressing in blender, and use until thoroughly combined. Taste and season as needed.
  • Wash butter lettuce, radishes, and pea pods. Use salad spinner to thoroughly dry lettuce, or blot with towel.
  • Chop butter lettuce in to bit sized pieces, place in large salad bowl.
  • Thinly slice radish, using a mandolin if available (see link below!). Scatter on top of lettuce.
  • Feel free to split your pea pods for presentation, or simply top the lettuce and radishes with them.
  • Serve with dressing either drizzled over the salad, or alongside for serving. Top salad with green onions and fresh cracked pepper.

Notes

Items used in recipe: