Coconut Flour Chocolate Chip Cookies
These Coconut Flour Chocolate Chip Cookies are so cakey and soft! They're packed with shredded coconut and dark chocolate, making it almost impossible to only have one! They're sweetened with maple syrup, meaning they're not overly sweet. They're also Paleo, if you track down the right chocolate chips.
Servings: 12 cookies
Ingredients
- 1/3 cup coconut flour
- 1/3 cup Unsweetened shredded coconut
- 1/2 tsp baking powder
- salt
- 1/3 cup Coconut Oil melted
- 1 egg
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1/3 cup chocolate chips (dairy free, if you like)
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine coconut flour, coconut, baking powder, and salt. In a separate small bowl, combine melted coconut oil, egg, maple syrup, and vanilla. Whisk thoroughly to combine - add to dry ingredients.
- Mix lightly, then add chocolate chips. Continue to mix until just combined. Allow mixture to sit for about 5 minutes, to allow the coconut flour to absorb the other ingredients.
- Line a baking sheet with parchment paper. Using a spoon, scoop mixture in to your palm and roll in to uniform sized balls. Place on prepared baking sheet, pressing gently to flatten.
- Bake for 12-14 minutes, until lightly browned and slightly firm to the touch.
Notes
Ingredients used: