Juicy Lucy Meatballs
These Juicy Lucy Meatballs are basically mini cheeseburgers - but with the cheese on the INSIDE! They’re bite sized but packed with delicious flavor. They’re super simple to make, and can be kept warm in your slow cooker. A perfect appetizer for your Super Bowl party!
Servings: 30 meatballs
Ingredients
- 2 lbs Ground beef
- 1/2 cup yellow onion finely minced
- 4 cloves garlic, finely minced
- 2 eggs lightly whisked
- 2 Tbsp Worcestershire sauce
- Salt and black pepper
- 30 cubes sharp cheddar cheese
- BBQ Sauce, for serving
- Chopped green onions, for serving
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, combine all ingredients except cheddar cheese. Using your hands or a spoon, mix thoroughly to combine.
- Using an ice cream scoop or spoon, scoop mixtures in to your hands, rolling in to a ball. Take a cube of cheese and press in to the center of the meatball. Form the meat mixture around the cheese cube, making sure it is completely sealed. Use supplemental meat mixture if needed. Place on baking sheet.
- Bake for 15 minutes, or until cooked through. These are best enjoyed immediately, but can be kept warm in a slow cooker if needed. Serve with your favorite BBQ sauce (or ketchup!) for serving, and garnish with chopped green onions, if desired.
Notes
Items shown in post:
- White Rectangular Serving Dish
- Mini Appetizer Plates
- Wooden Cutting Board (not exact one, but similar here)