Harvest Cheese Board
Aruguably the favorite thing on the appetizer spread, a cheese board speaks to everyone. It's the appetizer that keeps on giving, with the countless options in each bite. 3-5 cheeses are best, depending on the size of your party. Serve with your favorite meats, fruits, vegetables, nuts, and crackers.
Ingredients
- 3-5 varieties of cheese
- 1 cup honey
- 1 jar fruit preserves (fig, apple, or pumpkin are wonderful options)
- 1 apple, sliced
- 1 cup red grapes
- 4 oz thinly sliced prosciutto
- 3 oz thinly sliced salami
- 3 oz thinly sliced chorizo
- 1 cup castelvatrano olives
- 1 cup Kalamata olives,
- Variety of crackers and bruschetta, for serving
Instructions
- Remove cheese from refrigerator before serving. Slice hard cheeses while they're still cool, and crumble any blue cheese, if you're serving.
- Arrange cheeses on large platter, surrounding them with the fruit, meat, honey, fruit preserves, olives, and crackers.
Notes
Original recipe from Tieghan Gerard's, "Half Baked Harvest: Recipes from my Barn in the Mountains".