Brie Stuffed Mushrooms
These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They're garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizers & Snacks
Servings: 16 mushrooms
- 12 oz white button mushrooms, stemmed and washed
- 4 Tbsp butter
- 1/4 cup chopped fresh flat-leaf parsley
- 4 cloves garlic, minced
- 4-5 green onions (up to the middle of the dark green part), sliced
- Splash of white wine, optional
- 8 oz wedge Brie cheese, cut into bite-size chunks
Preheat the oven to 350 degrees.
Remove the stems from the mushrooms.
Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.