Sesame Soba Noodles
These Sesame Soba Noodles are light, easy, and delicious! Soba noodles are dense and satisfying, while the cucumber and green onion offer a fresh crunch. Lightly dressed with a sesame vinaigrette, this dish makes a perfect light lunch or side dish!
Servings: 6 servings
Ingredients
- 12 oz soba noodles
- 2 Tbsp Aminos (or other soy alternative)
- 1 Tbsp fresh ginger, peeled and grated
- 2 tsp sesame oil
- 1 Tbsp rice vinegar
- 1 cup Cucumber, thinly sliced
- 4 green onions,
- Sesame seeds,
Instructions
- Cook soba noodles according to package instructions.
- Meanwhile, combing aminos, ginger, sesame oil, and rice vinegar in a mason jar. Screw on lid, and shake dressing to combine.
- Add slightly cooled noddles, dressing, sliced cucumber, and chopped green onion in a medium bowl, tossing to combine.
- Garnish with sesame seeds and additional green onions.