Sausage, Kale, and Mozzarella Egg Bake
This healthy Sausage, Kale, and Mozzarella Egg Bake is perfect for leisurely weekend mornings, or prepped in advance for those on-the-fly busy weekdays. Spicy sausage, mild mozzarella, and kale come together in this delicious egg bake. Great for a crowd!
Servings: 6 servings
Ingredients
- 1 lb spicy breakfast sausage
- 1 bunch kale stems removed and leaves chopped
- 1/2 red onion thinly sliced
- 2 garlic cloves minced
- 12 eggs
- 8 oz fresh mozzarella,
- Salt & Pepper
Instructions
- Heat large skillet over medium heat. Add spicy sausage to pan, breaking up with wooden spoon.
- Saute until just cooked through, about 10 minutes (sausage will continue to cook in egg bake). Remove sausage from pan, set aside.
- Add prepared kale, red onion, and garlic to skillet, sautéing until wilted. Add kale mixture, along with sausage, to a greased 8x11 pan.
- In a large bowl, whisk eggs with salt and pepper. Pour eggs over kale and sausage mixture.
- Place bocconcini throughout mixture, spacing evenly.
- Bake in a 350 degree oven for 25-30 minutes. Check to ensure eggs are cooked through.