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Greek dip on a pita chip
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Greek Dip

A favorite go-to snack when told, "Just bring an app!" Creamy, garlicky hummus serves as the base for this addictive dip. Quinoa tabbouleh packs the flavor punch, with parsley, mint, tomato, green onion, and rich olive oil. Equally delicious scooped with pita chips, veggies, or a spoon.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers & Snacks
Cuisine: Greek
Keyword: Appetizers, DIps, Hummus, Pita Chips, Quinoa, Tabbouleh
Servings: 6 servings

Ingredients

  • 1 Recipe Homemade Hummus
  • 1 Recipe Quinoa Tabbouleh
  • Pita chips and veggies, for serving

Notes

  1. Prepare My Favorite Hummus recipe.
  2. Spread hummus across a shallow dish or plate.
  3. Prepare my Quinoa Tabbouleh.
  4. Top hummus with quinoa tabbouleh.
  5. Serve with veggies and pita chips.