2 Ingredient Banana Pancakes
2 Ingredient Banana Pancakes make a delicious and nutritious weekend (or weekday!) breakfast. Feel free to throw in whatever pancake mix-in's you like, or top with your favorite fruit, maple syrup, or nut butter.
Servings: 1 pancake
Ingredients
- 1 banana, very ripe preferred
- 2 eggs
Instructions
- Heat an 8 inch non-stick skillet over high heat. Spray with coconut oil.
- In a medium bowl, mash the banana.
- In separate bowl, whisk eggs until frothy.
- Pour eggs over banana, mix thoroughly to combine.
- Pour mixture in to hot skillet, allow to cook for 5 minutes.
- Turn heat down, and continue to monitor. Flip when pancake is cooked through on bottom half.
- Cook until both sides of pancake are a caramelized brown.
- Top with favorite fruit, maple syrup, apple sauce, nut butter, or simple enjoy on its own!