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Salad with blackberries, pistachios, and dill
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Summer Salad with Blackberries, Pistachios, and Dill

This Summer Salad with Blackberries, Pistachios, and Dill is filled with fresh flavor! Pistachios add crunch, while the mustardy vinaigrette packs a salty punch.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Keyword: Blackberries, Dill, Pistachios, Salad, Summer Recipes
Servings: 4 servings

Ingredients

  • 3 cups mixed greens
  • 1 cup blackberries
  • 1/3 cup fresh dill
  • 1/4 cup shelled pistachios, roasted & unsalted

For the vinaigrette:

  • 1 Tbsp grainy mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp Bragg's aminos (or soy sauce)
  • 1/8 cup olive oil
  • Fresh cracked pepper

Instructions

  • In a large bowl, combine mixed greens, blackberries, and fresh dill.
  • In a small jar, combine all vinaigrette ingredients. Shake to combine.
  • Dress salad, and toss to combine. Top with shelled pistachios, salt, and pepper.