Tossed Dinner Salad
This Tossed DInner Salad is anything but basic. Perfectly crisp lettuce and crunchy vegetables are seasoned perfectly with salad and oil. Top with your favorite cheese.
Ingredients
- 1/2 cup green pepper, chopped
- 2-3 stalks celery, chopped
- 4-5 green onions, chopped
- 1/2 cup chopped tomato
- 1/2 head romaine lettuce, torn, washed, and dried
- 2 cups spinach, torn
- 1 tbsp avocado oil
- 1-2 tsp salad vinegar, champagne or apple cider vinegars ok substitutions
- 1/2 cup sunflower seeds
- 1/3 cup crumbled blue cheese, or cheese of choice, to serve
- 1/2 tsp onion salt
- 1/4 tsp black pepper
Instructions
- Add all vegetables to a large bowl. Drizzle with avocado oil, tossing to coat evenly.
- With a light hand, add vinegar. Start with less - you can alwasy add more! You're seasoning to your taste, but be careful to not add too much: this is the trick!
- Sprinkle with sunflower seeds, onion salt, and black pepper.