Prosciutto Figs with Goat Cheese
These Prosciutto Roasted Figs with Goat Cheese are a delicious appetizer perfect for Fall! Prosciutto adds a salty smokiness to the sweet figs, and the goat cheese offers a creamy touch.
Ingredients
- 8 oz container fresh figs, washed, stemmed, and halved
- 5 oz prosciutto
- 1/2 cup goat cheese, crumbled or log
Instructions
- Preheat oven to 375 degrees.
- If you're using crumbled goat cheese, carefully spoon about 1/2 teaspoon of goat cheese on to halved fig. If you're using a goat cheese log, slice a piece to fit on top of the halved fig.
- Use a slice of prosciutto, cut thinly, and wrap each fig tightly. You will need less proscitto than you think to cover the fig, but use enough to wrap around each fig a few times.
- Arrange assembled figs in a baking dish and cook for 10 minutes, or until prosciutto is slightly crispy and goat cheese is melted. Serve warm!