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a plate of Warm Hearts of Palm Dip with a knife
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Warm Hearts of Palm Dip

This Warm Hearts of Palm Dip is buttery, creamy, and so addicting. Hearts of palm and parmesan are combined in this scrumptious spread. 
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizers, DIps, Greek Yogurt, Hearts of Palm, Mayonnaise, Parmesan Cheese
Servings: 2 cups

Ingredients

  • 15 oz can hearts of palm, drained and roughly chopped
  • 1/4 cup mayonnaise
  • 1/4 cup greek yogurt
  • 3/4 cup grated parmesan cheese, divided
  • 1 clove garlic, roughly chopped
  • pinch salt
  • Freshly cracked pepper

Instructions

  • Preheat oven to 375.
  • In a food processor combine hearts of palm, mayonnaise, greek yogurt. 1/2 cup parmesan cheese, garlic, salt, and pepper. Pulse lightly to combine. Use a spatula to stir mixture further, ensuring all ingredients have been combined.
  • Continue to pulse until desired consistency is reached. I like having a few larger pieces, so be sure to not over blend it!
  • Transfer to a small baking dish and top with remaning 1/4 cup parmesan cheese. Bake for 20 minutes or until top is golden brown and dip is warmed through. Serve wth toasted baguette slices and crackers.