Roasted Cranberry & Goat Cheese Crostini
This Roasted Cranberry and Goat Cheese Crostini is positively addicting! Tart cranberries turn jammy when roasted, perfectly complimenting the tangy goat cheese.
Servings: 24 crostini
Ingredients
- 1 lb fresh cranberries
- 1/4 cup olive oil, divided
- 2 Tbsp pure maple syrup
- 2 sprigs fresh rosemary, additional chopped for garnish
- 3 sprigs fresh thyme additional chopped for garnish
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- 1 baguette
- 6 oz goat cheese, room temperature
Instructions
- Preheat oven to 400 degrees.
- On a parchment lined baking sheet, add cranberries. Drizzle with 2 tablespoons of olive oil, maple syrup, sprinkle with salt and pepper, and nestle rosemary and thyme sprigs in to cranberries. Roast, stirring halfway through, for a total of 20 minutes. Cranberries will burst and reduce down. Add additional time if they need it!
- Meanwhile, slice baguette in to 1/4 inch slices. Brish with olive oil and sprinkle with salt and pepper. Broil until toasted, about 2 minutes per side.
- Once baguette has slightly cooled, spread each slice with goat cheese and top with roasted cranberries. Sprinkle with chopped rosemary and thyme to garnish.