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Whole mushrooms sautéed with thyme and garlic
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Garlicky Sautéed Mushrooms

These Garlicky Sautéed Mushrooms are tender, earthy, and so flavorful. A perfect side dish or snack, these mushrooms are simple and satisfying.
Prep Time10 minutes
Course: Sides
Cuisine: American
Keyword: Garlic, Mushrooms, Olive Oil, Sauté, Side Dish, Thyme
Servings: 2 cups

Ingredients

  • 16 oz container whole baby bella mushrooms, cleaned (see notes)
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 4-5 sprigs fresh thyme
  • 1 Tbsp marsala cooking wine

Instructions

  • Thoroughly clean mushrooms. See the recipe notes below for more details on how to do this!
  • Add olive oil to sauté pan. Add minced garlic to pan sautéing until fragrant, about 1 minute. Add mushrooms and thyme, stirring to completely cover with the olive oil and garlic.
  • Allow sautéing for about 10 minutes until mushrooms have started to release some of their liquid.
  • Add marsala cooking wine, and allow to completely reduce until mushrooms look moist and have a light sauce.
  • Serve warm.

Notes