The Ultimate Breakfast Sandwich
Weekends call for The Ultimate Breakfast Sandwich! Egg, bacon, sausage, avocado, and onion are just a few of the scrumptious ingredients sandwiched between an English muffin.
Servings: 4 sandwiches
Ingredients
- 4 English muffins, halved and toasted
- 4 Tbsp cream cheese, I like Kite Hill dairy-free cream cheese!
- 1/3 cup caramelized onions (see notes for recipe link)
- 1/2 cup shredded cheddar cheese
- 1 avocado, peeled and sliced
- 4 sausage patties (see notes for my homemade version)
- 4 eggs, cooked to your liking - see notes for suggestions!
- 4-6 slices cooked bacon
- Sliced red onion
- 1/2 cup fresh spinach
Instructions
- Spread one half of each English muffin with cream cheese. Sprinkle with shredded cheddar and top with caramelized onions.
- On the other half of each English muffin, divide the avocado evenly. Place one sausage patty. Place your egg on top of that, followed by the bacon, red onion, and spinach leaves.
- Carefully place the top on the bottom (it will be messy - but that's ok!). Devour!
Notes
- Check out my guide for how to caramelize vegetables to learn how to caramelize onions.
- Homemade Turkey Sausage recipe
- I love an over medium egg for my breakfast sandwiches, but soft scrambled eggs are also amazing! Check out both articles linked here for details on how to cook your eggs.