Go Back
A platter of greek marinated chicken with cucumber, pita, tomatoes, olives, and feta
Print Recipe

Greek Marinated Chicken

This Greek Marinated Chicken is my go-to weekly recipe for tender, flavorful chicken. Marinated with greek yogurt, fresh herbs, and lots of garlic, it's a tasty standby recipe to make time and time again!
Prep Time10 minutes
Cook Time8 minutes
Marinating Time30 minutes
Course: Main Course
Cuisine: Greek
Keyword: Bone In Chicken, Dinner, Feta Cheese, Greek Food, Lunch, Marinated Chicken, Oregano, Red Wine Vinegar
Servings: 1 lb chicken

Ingredients

  • 1/2 cup Greek yogurt
  • 1/2 cup Olive oil
  • 2 Tbsp Red wine vinegar
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh mint, chopped
  • 1 Lemon, juiced
  • 1 Tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 lb boneless skinless chicken breasts

Instructions

  • Combine all ingredients except chicken in a large bowl, whisking to combine. Add chicken, tossing to coat.
  • Cover bowl with plastic wrap and let marinate for at least 30 minutes. If marinating any longer, place in refrigerator.
  • Heat grill to 400 degrees. Grill chicken for about 4 minutes per side until cooked to 165 degrees.
  • Serve as is or with your favorite Greek ingredients.