Perfect Deviled Eggs
These are the Perfect Deviled Eggs! A rich and tangy filling is topped with paprika, fresh dill, and chives.
Servings: 12 deviled eggs
Ingredients
- 6 hardboiled eggs, shelled and halved (see notes for directions for perfect hardboiled eggs)
- 3 Tbsp mayonnaise
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- Fresh dill, to garnish
- Fresh chives, chopped, to garnish
- Paprika, to garnish
Instructions
- Remove egg yolks from halved eggs and add to a small bowl.
- Add mayonnaise, dijon mustard, salt and pepper. Using an electric hand mixer, while the mixture until completely smooth. Alternatively you can mix by hand, it may just take longer!
- Transfer mixture to a pastry bag fit with a star tip (you can also add this to a zip top bag and snip one corner off!). Pipe the mixture into the halves of each egg white.
- Sprinkle with paprika, snipped chives, and fresh dill. Chill in the refrigerator for at least one hour before serving.
Notes
Learn how to make perfect hardboiled eggs here!