Smoked Salmon and Cucumber Canapés
These Smoked Salmon And Cucumber Canapés are a fresh and light appetizer to please! Tender smoked salmon sits on a cucumber slice topped with cream cheese. A delicious low carb snack!
Servings: 12 canapés
Ingredients
- 12 cucumber slices, about 1/4 inch thick
- 1/3 cup whipped cream cheese
- 4 oz thinly sliced lox-style smoked salmon
- Fresh Dill, to garnish
- Capers, to garnish
- Thinly sliced red onion, to garnish
Instructions
- Arrange cucumber slices on a platter. If you have more than 12 slices, that's just fine!
- Using a small offset spatula, spread whipped cream cheese over each cucumber slice.
- Arrange smoked salmon slices on top of each slice.
- Top with thinly sliced red onion, fresh dill sprigs, and capers. No need to measure - add as much or as little as you think looks nice and will taste good!
- Serve immediately or chill up to 2 hours before serving.